No rent, no host stand — but trucks still have food cost, labor, permits, fuel and that repair fund. This is the full truck picture before you roll out of the driveway.
Trucks win on order count, not ticket size — 100+ orders a day is the target.
Permits, commissary, generator fuel and breakdowns are real truck overhead.
Know your profit per sale so one quiet rainy week doesn't erase the month.
All calculations run locally in your browser. Nothing is sent anywhere.
Same cost math, different venue.