ABV Calculator

Homebrew-ready: turn your original and final gravity readings into alcohol by volume, plus the alcohol in every bottle.

Reading before fermentation.
Reading when fermentation finishes.
Formula
ABV = (OG − FG) × 131.25

For higher-gravity brews the more precise “alternate” equation is used automatically:
ABV = 76.08 × (OG − FG) ÷ (1.775 − OG)

Apparent attenuation shows how completely the yeast ate the sugars.

🍺 Homebrew ready

Standard and alternate ABV formulas.

🔋 Attenuation

Checks how well the yeast performed.

📦 Batch totals

Pure alcohol in the whole brew.

🎁 Style check

Ballpark where your brew sits.

More brew & kitchen tools

Perfect the batch, every time.